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Baddis Vegetable Beef Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.5947
Energy (kCal)6407.0852
Carbohydrates (g)953.5731
Protein (g)412.2832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lbs 1632.0037 0.0 173.8991 104.0856
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    barley 1/2 - 1 cup 0.0 0.0 0.0 0.0
    tomato 1 quart crushed - - - -
    green bean 30 ounces cut 263.6503 59.2788 15.5639 1.8711
    yellow bean 30 ounces undrained 2934.1725 516.2443 187.1067 22.1126
    pea 29 ounces undrained sweet 345.2968 62.0712 23.0198 1.6443
    tomato soup 10 3/4 ounces condensed 201.1396 46.38399999999999 4.4495 1.3409
    carrot 2 cups 104.96 24.5248 2.3808 0.6144
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    onion 1/2 diced sweet 32.0 7.472 0.88 0.08
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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