RecipeDB

Cooking in progress....

Hungarian Style Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.7058
Energy (kCal)959.8239
Carbohydrates (g)48.6973
Total fats (g)40.2034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low 6-8 hours. | 2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    red wine 1/2 cup - - - -
    tomato sauce 1 can - - - -
    potato 1 cubed - - - -
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    bay leaf 1 - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition