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Cabbage Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.5968
Energy (kCal)676.4787
Carbohydrates (g)26.0048
Total fats (g)14.1381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. | 2. Bring to a boil. Reduce heat; cover and simmer for 1 hour.Yield: 12 servings (3 quarts). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    garlic salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    celery rib 2 chopped - - - -
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    cabbage 1/2 chopped - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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