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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. *I use my cast iron grill pan for this, so if using that, turn your gas stove on to medium-low heat and get the pan heating. (Make sure it is lightly oiled first.) You can also do this in a Foreman Grill if you happen to have one, or even a pan works just fine. ;). | 2. Spread 2 slices hearty bread (even regular bread works ok, too) with 2 Tbl. sun-dried tomato pesto. (1 Tbl. on each slice.) I just use my measuring spoon and then spread it on with the back of it. | 3. Place a slice of havarti cheese on each slice. | 4. On one slice, scrunch up each slice of roast beef and pile on. It's so much better that way than just laying them on flat. | 5. On top of the roast beef, sprinkle on the chopped artichoke heart. (*My hubby hates them, so I only put them on mine when I made this for us. So this is optional.). | 6. Break your piece of bacon in half, and lay the slices on top of the artichoke hearts. | 7. Now just take the other slice of bread that you made with the pesto and cheese and flip it over on top. (Cheese-side down, of course! :) ). | 8. Brush top all over, but lightly, with a little olive oil. | 9. Place, olive oil side-down onto hot grill or pan. | 10. Brush top-side with more olive oil the same way. | 11. Toast at least 1 minute, but check. You want it lightly toasted with nice grill marks. | 12. Carefully lift up a corner with your spatula, then get under it and turn it over. | 13. Toast other side. | 14. Remove the same way onto a cutting board and cut in half with a sharp knife on the bias or corner-to-corner. | 15. Serve immediately and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hearty bread	2	slices		-	-	-	-
sun tomato pesto	2	tablespoons	sun-dried	-	-	-	-
deli roast beef	4	slices		42.78	0.2381	6.9266	1.3727
artichoke heart	1		jarred chopped	-	-	-	-
bacon	1	slice	cooked drained	36.16	0.3024	2.5504	2.7088
havarti cheese	2	slices		-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.