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Boeuf en Croute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8237
Energy (kCal)1119.2503
Carbohydrates (g)24.0596
Protein (g)198.1398
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    beef tenderloin filet 2 806.9352 0.0 179.5204 4.5333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white mushroom 8 ounces minced 49.8951 7.3935 7.007999999999999 0.7711
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red wine 2 tablespoons - - - -
    puff pastry 4 squares thawed - - - -
    red wine 1 1/2 cups - - - -
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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