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Martha's Beef and Scallion Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2283
Energy (kCal)1067.676
Carbohydrates (g)26.228
Protein (g)107.9035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    red bell pepper 1 cut - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    beef tenderloin 1 lb cut 694.008 0.0 100.3363 29.5747
    salt pepper - - - -
    scallion 2 trimmed sliced cut 64.0 14.68 3.66 0.38
    rice vinegar 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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