RecipeDB

Cooking in progress....

Beef Canapes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5761
Energy (kCal)1102.817
Carbohydrates (g)22.801
Total fats (g)89.8312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Before you begin cooking dice the onions, mushrooms, and olives. I use a food processor to make the bits extremely tiny but not liquid. | 2. Preheat the oven to 375°F. | 3. Brown the ground beef and drain off excess grease. Set aside. | 4. Melt the butter and sauté the onions first for a couple minutes. Add the mushrooms and sauté another couple minutes. Add the olives and sauté another couple minutes. Add the ground beef back in and the 1/2 cup of mayonnaise. Cook for another couple minutes and turn off flame. | 5. Spread out rye bread on a cookie sheet and put a spoonful of the topping on each rye bread square. Top with Swiss cheese. Put in the oven until the rye bread is crispy and the cheese is melted. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup 64.0 14.944 1.76 0.16
    mushroom 1/2 cup - - - -
    olive 1/4 cup - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    rye cocktail bread 1 loaf - - - -
    swiss cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition