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Easy Beef ‘n’ Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.7771
Energy (kCal)1156.1466
Carbohydrates (g)86.8998
Total fats (g)38.4123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger beef with Worcestershire sauce, sprinkle with garlic powder. | 2. When beef is browned, add in beefy mushroom soup, mushrooms and Lipton onion soup mix. | 3. Simmer on low heat while pasta cooking. | 4. Cook pasta according to the directions. | 5. Add some butter and salt to boiling water. | 6. When pasta is cooked, strain and put back in pan. | 7. Stir in butter (to keep from sticking) and add cream of mushroom soup. | 8. Add in beef mixture and stir. | 9. Cook on low heat for 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    beefy mushroom soup 11 ounces 124.7378 14.8438 7.4219 4.9583
    cream mushroom soup 11 ounces 277.5415 20.114 5.0207 20.114
    portabella mushroom 6 ounces 37.4213 6.5828 3.589 0.5953
    lipton onion soup mix 1 1/4 1/4 403.4676 0.0 89.7602 2.2667
    pasta 16 ounces used 312.9784 45.3592 6.9853 10.478
    worcestershire sauce - - - -
    garlic powder - - - -
    onion powder - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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