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Martha Stewart's Beef Stir-Fry With Snap Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8369
Energy (kCal)423.5972
Carbohydrates (g)10.9148
Protein (g)67.577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pepper 302.6 0.0 67.32 1.7
    grain white rice 1 cup 302.6 0.0 67.32 1.7
    sirloin steak crosswise 1 halved sliced 302.6 0.0 67.32 1.7
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    snap pea 12 ounces 302.6 0.0 67.32 1.7
    scallion 5 -6 separated sliced 0.0 0.0 0.0 0.0
    ginger 1 tablespoon grated peeled 4.8 1.0662 0.1092 0.045
    red pepper flake 1/4 - 1/2 teaspoon 302.6 0.0 67.32 1.7
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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