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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan with a lid, bring 2 cups salted water to a boil. | 2. Add rice; return to a boil. Stir once and reduce to a simmer. Cover and cook until rice is tender, 15-20 minutes. | 3. Remove from heat; let stand, covered, 5 minutes, then fluff with a fork. | 4. Ten minutes before rice is done, place steak in a medium bowl. Sprinkle with cornstarch and season with salt and pepper; toss to coat. | 5. In a large skillet, heat oil over medium-high. Cook half the steak until browned on one side, 1-2 minutes (steak will cook further later); transfer to a plate. Repeat with remaining beef. | 6. Add snap peas, white part of scallions, ginger, red-pepper flakes, and 3/4 cup water to skillet; season with salt and pepper. | 7. Cook until snap peas turn bright green, 1-2 minutes. | 8. Return steak to skillet until cooked through, 1-2 minutes. | 9. Remove from heat and mix in green part of scallions and lime juice. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt pepper				302.6	0.0	67.32	1.7
grain white rice	1	cup		302.6	0.0	67.32	1.7
sirloin steak crosswise	1	halved	sliced	302.6	0.0	67.32	1.7
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
snap pea	12	ounces		302.6	0.0	67.32	1.7
scallion	5 -6		separated sliced	0.0	0.0	0.0	0.0
ginger	1	tablespoon	grated peeled	4.8	1.0662	0.1092	0.045
red pepper flake	1/4 - 1/2	teaspoon		302.6	0.0	67.32	1.7
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.