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Beef Barbecue Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.2693
Energy (kCal)1248.3955
Carbohydrates (g)39.2661
Total fats (g)50.5327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, brown beef, drain. Add BBQ sauce, onion, and brown sugar. Set aside. | 2. Separate dough into 10 biscuites, flatten into 5" circles. Press firmly into bottom and up sides of greased muffin cups. | 3. Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese. | 4. Bake at 400. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    bake buttermilk flaky biscuit 12 ounces refrigerated 302.6 0.0 67.32 1.7
    cheddar cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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