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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season meat with salt and pepper. | 2. Heat the oil in a large saucepan over medium heat. | 3. Add the beef and saute stirring occasionally, for 5 minutes or until golden brown. | 4. Add the onion, garlic and thyme and cook, stirring, for about 10 minutes or until onion is caramelize and soft (careful that the garlic doesn't burn). | 5. Sprinkle flour on onions, stirring well to combine. | 6. When flour is absorbed, stir in the tomatoes and beer. | 7. Cover and bring to a simmer; reduce heat to low and cook until tender, approximately 1 hour. | 8. Set aside for 30 minutes to cool. | 9. Preheat oven to 425 degrees F. | 10. Place a baking sheet on the middle shelf. | 11. Cut the pastry sheet into quarters and line 4 round 5-inch tins with the pastry, allowing the sides to overhang. | 12. Brush the edges with egg. | 13. Divide the beef mixture evenly among the pastry shells. | 14. Cut each puff pastry sheet in half diagonally. | 15. Top the pies with puff pastry and trim excess and press the edges to seal. | 16. Brush the pies with egg. | 17. Cut a small cross in the center of each pie. | 18. Place the pies on the baking tray and bake for 25 minutes or until golden and puffed. | 19. Serve with tomato sauce (ketchup). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		cut lean	795.6018	0.0	156.8764	18.292
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
purpose flour	2	tablespoons		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		crushed	-	-	-	-
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
bay leaf	1			-	-	-	-
salt pepper				-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
beer	1	cup		-	-	-	-
pie crust				-	-	-	-
pie crust	1		thawed	-	-	-	-
egg	1		whisked	71.5	0.36	6.28	4.755
puff pastry	2		thawed	2734.2	223.93	36.26	188.65
tomato sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.