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Aussie Beef and Beer Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.4236
Energy (kCal)3967.6668
Carbohydrates (g)253.3883
Protein (g)204.5038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 cut lean 795.6018 0.0 156.8764 18.292
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    purpose flour 2 tablespoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    salt pepper - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    beer 1 cup - - - -
    pie crust - - - -
    pie crust 1 thawed - - - -
    egg 1 whisked 71.5 0.36 6.28 4.755
    puff pastry 2 thawed 2734.2 223.93 36.26 188.65
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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