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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rinsed liver in a large bowl and cover with milk toss gently with hands to coat all the pieces evenly in the milk; place in refrigerater for 2 hours. | 2. Meanwhile heat 3-4 tablespoons butter or oil in a large skillet over medium-high heat. | 3. Add in onions with sugar; saute until soft and lightly browned (about 10-12 minutes) remove to a plate or bowl. | 4. In a shallow dish (I use an 8x8-inch baking dish for this) season the flour with seasoned salt, garlic powder and ground black pepper. | 5. Drain the liver over a strainer (make sure to drain well). | 6. Coat each piece of liver in the flour mixture then place on a plate. | 7. Heat 2-3 tablespoons oil in skillet over medium-high heat. | 8. Add in the liver slices a few at a time; cook until browned on both sides (DO NOT OVERCOOK THE LIVER, leave just slightly pink in the middle!) remove to a large plate or platter; cover loosley with foil to keep liver warm or place in a 200 degree F oven to keep warm. | 9. Add the onions back to the skillet to heat through and combine with the browned bits in the pan. | 10. Serve the onions with the liver. | 11. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef liver	2		rinsed	1224.0028	35.2694	184.5978	32.9121
milk		cups		-	-	-	-
butter	3 -4	tablespoons		0.0	0.0	0.0	0.0
onion	3		sliced	180.0	42.03	4.95	0.45
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
seasoning salt	1 1/2	1/2		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
oil	2 -3			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.