RecipeDB

Cooking in progress....

Wild Boar Meatballs or Any Domestic Pork, Beef, Turkey, and Veal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.392
Energy (kCal)4410.3954
Carbohydrates (g)720.0953
Total fats (g)105.7978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency. | 2. Heat the grape seed oil in a large heavy bottom sauté pan. | 3. Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned. | 4. Add the sauce and simmer covered for 10 minutes. | 5. Spoon the meatballs and sauce over your favorite pasta or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild 2 lbs ground 3238.6534 679.4822 133.6285 9.7976
    flat leaf parsley 1/2 cup chopped - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    breadcrumb 1 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shallot 1/2 cup diced 57.6 13.44 2.0 0.08
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    kosher salt 2 teaspoons - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    marsala wine 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    grapeseed oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    tomato sauce 3 cups - - - -
    linguine cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition