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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice. | 2. Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm. | 3. Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes. | 4. Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut	1	cup	roasted	827.82	23.5498	37.668	71.8904
water	1/3	cup		0.0	0.0	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
dark soy sauce	1/2	teaspoon		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
red pepper flake	1/4	teaspoon		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
tahini paste	1/2	teaspoon		14.8	0.5375	0.435	1.3252
red chili sauce	1	teaspoon		-	-	-	-
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
lime zest				-	-	-	-
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
ginger	1	teaspoon	peeled minced sliced	1.6	0.3554	0.0364	0.015
garlic clove	2		minced	4.47	0.9918	0.1908	0.015
teriyaki sauce	3 -4	tablespoons		0.0	0.0	0.0	0.0
cremini mushroom	1	cup	sliced	-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
beef steak	1		cut	1400.8032	0.0	74.8002	122.4003
peanut	1/4	cup	chopped roasted	827.82	23.5498	37.668	71.8904
scallion	1/4	cup	chopped	8.0	1.835	0.4575	0.0475
spaghetti	8	ounces		70.3067	15.6716	1.4515	1.2927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.