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Monte Cristo Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.066
Energy (kCal)2863.79
Carbohydrates (g)321.5884
Total fats (g)116.6155
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight. | 2. Heat oil in deep fryer to 365 degrees. | 3. Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely. | 4. Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sandwich bread 12 slices 1305.6 215.5464 12.7704 43.656000000000006
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176
    deli ham 8 slices cooked - - - -
    deli turkey 8 slices 244.16 7.8624 48.8544 1.8592
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    egg well 3 beaten - - - -
    kikkoman panko bread crumb 3 cups - - - -
    vegetable oil - - - -
    confectioner sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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