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Deep-Fried Beef Chimichangas With Guacamole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.3365
Energy (kCal)3504.7193
Carbohydrates (g)99.9313
Protein (g)285.5175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 3 ripe - - - -
    red onion 1 diced - - - -
    serrano chilies 2 chopped - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    tomato 3 ripe diced 186.2069 41.2894 9.7151 1.6192
    garlic clove 3 diced - - - -
    salt black pepper ground - - - -
    flour tortilla 12 - - - -
    monterey jack cheese 1 1/2 cups shredded - - - -
    canola oil 1 123.76 0.0 0.0 14.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 sliced 60.0 14.01 1.65 0.15
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    celery salt 2 teaspoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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