RecipeDB

Cooking in progress....

Brisket of Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.9859
Energy (kCal)703.08
Carbohydrates (g)-
Total fats (g)33.4303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put brisket in roasting pan. | 2. Dump onion soup mix on top. | 3. Pour water over about 1/2 inch into pan. | 4. Stir a little. | 5. Cover tightly with foil. | 6. Put into oven at 250 degrees-middle rack. | 7. Forget about it for at least 5 hours. | 8. Take it out, cut against the grain, it should fall apart and be very tender. | 9. Season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 703.08 0.0 93.9859 33.4303
    onion soup mix 1 packet - - - -
    water 1 -2 cup 0.0 0.0 0.0 0.0
    potato - - - -
    carrot - - - -
    celery - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition