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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in a large pot. | 2. Strain and run cold water through. | 3. Cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes. | 4. Dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix. | 5. Pour over beef, add nutmeg and mix well. | 6. Cover, bring to boil and simmer 10 minutes, stir often. | 7. Stir in cooked pasta, mushrooms and peas or your choice of vegetables. | 8. (As an alteration, you can cook the pasta in the pot with the beef and soup. Add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) Cook 10 minutes or until heated through stirring often. | 9. Remove from heat and toss with Grated Parmesan cheese. | 10. Leftovers can be used as a side dish for the next day's dinner. | 11. I served it with sliced london broil the next night. | 12. You can also substitute chicken for the beef or vegetarians can omit the meat altogether. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1			530.4012	0.0	104.5842	12.1947
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
water	2	cups		0.0	0.0	0.0	0.0
lipton secret garlic herb soup mix	1	package		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
bow tie pasta	4	cups		-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
sugar snap pea	1	cup		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.