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Beef Roast With Pinto Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3691
Energy (kCal)1519.7081
Carbohydrates (g)108.6074
Protein (g)206.4254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast 2 1/2 lb 1360.0031 72.5335 199.4671 24.9334
    pinto bean 2 cups dried - - - -
    rotel 1 can - - - -
    green chili pepper 1 can 89.955 21.2744 4.4978 0.4498
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    mexican oregano 1 teaspoon - - - -
    water - - - -
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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