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Gigot D'Agneau au Four (Roast Lamb with Beans)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9495
Energy (kCal)1242.468
Carbohydrates (g)14.0483
Protein (g)87.8405
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    garlic 6 cloves peeled 26.82 5.9508 1.1448 0.09
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt black pepper to taste ground - - - -
    cannellini bean 4 cans drained rinsed - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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