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Mustard Bourbon Marinated Beef Tenderloin With Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.181
Energy (kCal)2381.0117
Carbohydrates (g)5.2918
Protein (g)178.1793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 2239.4717 0.0 177.7977 164.65099999999998
    garlic slivered 8.94 1.9836 0.3816 0.03
    dijon mustard 1/3 cup - - - -
    bourbon 3 tablespoons - - - -
    dark brown sugar 2 tablespoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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