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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The night before rinse the tongue and slice in half lengthwise. | 2. place in crockpot. | 3. add whole peeled garlic cloves and onions. | 4. add both cans of beer. | 5. turn crockpot on low and cover. | 6. after the tongue has cooked approx 12 hrs take it out and allow to cool. | 7. remove skin and any visible fat. | 8. skim any fat off the top of the broth. | 9. cut up tongue and return to crock pot. | 10. add diced potatoes green chilies and drained beans. | 11. cover and allow to cook approx 5 more hours. | 12. its done when potatoes are fork tender. | 13. serve with warm tortillas or bread. | 14. add a dollop of sour cream to the top of each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tongue	1			1016.0663	16.6925	67.5866	72.9844
beer	2	cans		-	-	-	-
garlic clove	4		peeled	-	-	-	-
pinto bean	2	cans	drained	-	-	-	-
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
potato	8	ounces	diced	174.6329	39.6666	4.6493	0.2041
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.