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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook bacon until crisp. | 2. Remove bacon; crumble and set aside. | 3. Drain skillet, reserving 1 tablespoon drippings. | 4. In the drippings, saute the mushrooms, onion and garlic until tender. | 5. Remove from heat; stir in 1/2 cup of bread crumbs, parsley and bacon. | 6. Cut a slit lengthwise three-quarters of the way through the tenderloin, and lightly stuff with mushroom mixture. | 7. Pinch meat together along the seam and secure with toothpicks. | 8. Combine butter with Parmesan cheese and brush over top and sides of meat. | 9. Press the remaining bread crumbs onto butter mixture. | 10. Place meat on a rack in a shallow roasting pan, and bake, uncovered, at 350 degrees for 15 minutes. | 11. Cover and bake for 30 minutes and check for desired doneness (a meat thermometer should read 145 degrees for medium-rare; 160 for medium; 170 for well-done). | 12. If meat has not reach desired doneness, leave uncovered and continue cooking for up to 30 more minutes. | 13. Let stand for 10 minutes, then remove toothpicks before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
mushroom	2	cups	chopped	-	-	-	-
onion	4	tablespoons	chopped	16.0	3.736	0.44	0.04
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
breadcrumb	1 1/4	cups	divided	-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
beef tenderloin	1		trimmed	1119.7359	0.0	88.8989	82.3255
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.