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Prawn Banh Mi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6255
Energy (kCal)611.401
Carbohydrates (g)10.395
Protein (g)91.242
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled shredded 29.52 6.8976 0.6696 0.1728
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    2 scallions chopped 403.4676 0.0 89.7602 2.2667
    rice vinegar 1/4 cup 403.4676 0.0 89.7602 2.2667
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    mayonnaise 3 tablespoons low fat 162.45 0.0 0.1665 18.0
    plain yogurt 3 tablespoons low fat - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    french baguette 3 cut 403.4676 0.0 89.7602 2.2667
    prawn 1 pound cooked thawed 403.4676 0.0 89.7602 2.2667
    cucumber 18 thin slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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