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Cheesy Beef and Veggie Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9376
Energy (kCal)1390.242
Carbohydrates (g)82.5278
Protein (g)146.0918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 3 cups uncooked - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    milk 2 cups 297.68 23.3264 15.372 15.9576
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    velveeta cheese 1/4 cut 339.3608 10.975999999999999 18.256 24.6401
    monterey jack cheddar cheese 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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