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Italian Beef Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.4402
Energy (kCal)1808.8362
Carbohydrates (g)40.701
Total fats (g)104.6837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. | 2. Cover, and cook on Low for 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lb cubed 1632.0037 0.0 173.8991 104.0856
    water 5 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 4 crumbled - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato sauce 1 can - - - -
    pearl barley 3/4 cup uncooked 144.8325 33.229 2.6611 0.5181
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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