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Beef Burgundy Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.7067
Energy (kCal)2029.3533
Carbohydrates (g)141.4936
Total fats (g)63.9356
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 250 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours. | 3. Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 pounds cut 1115.2025 0.0 196.2031 37.0828
    herb lemon soup mix 1/2 package - - - -
    beef bouillon 1 cube - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    mushroom 1 can drained - - - -
    burgundy wine 1/2 cup - - - -
    egg noodle 4 cups cooked 583.68 108.3304 21.5232 6.7488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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