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Beef Burgundy Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9356
Energy (kCal)2029.3533
Carbohydrates (g)141.4936
Protein (g)223.7067
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 250 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 pounds cut 1115.2025 0.0 196.2031 37.0828
    herb lemon soup mix 1/2 package - - - -
    beef bouillon 1 cube - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    mushroom 1 can drained - - - -
    burgundy wine 1/2 cup - - - -
    egg noodle 4 cups cooked 583.68 108.3304 21.5232 6.7488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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