RecipeDB

Cooking in progress....

Beef and Tater Tot Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)252.6226
Energy (kCal)1529.983
Carbohydrates (g)23.982
Total fats (g)44.5407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350'. | 2. Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix. | 3. Spread the mushroom soup over the top. Cover with the frozen tater tots. | 4. Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted. | 5. Take out of oven, let sit for 5 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion soup mix 1 1/2 1/2 403.4667 0.0 89.76 2.2667
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tater tot 16 ounces 403.4667 0.0 89.76 2.2667
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition