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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat closed contact grill 5 minutes. | 2. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. | 3. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. | 4. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. | 5. Place steak and vegetables on plate; drizzle with lime juice. | 6. Spoon steak and vegetables down center of each tortilla. | 7. Top each with sour cream and salsa. | 8. Bring sides of each tortilla up over filling; press to seal. | 9. Clean grill by carefully wiping with damp paper towel. | 10. Place 2 filled tortillas on hot grill; close grill. | 11. Cook about 1 minute or until tortillas are heated. | 12. Repeat with remaining filled tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1/2		boneless cut	455.601	0.0	46.0134	28.8094
onion	2	slices		30.4	7.0984	0.836	0.076
green bell pepper	1/2		cut	-	-	-	-
fajita seasoning mix	2	tablespoons		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
flour tortilla	4			-	-	-	-
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
chunky salsa	4	tablespoons		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.