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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The first thing I like to do is cut the stew meat into smaller pieces. It always nice to make your food pretty, plus if all of the pieces are close to equal size it will cook evenly. | 2. Dice medium onion. | 3. Cut mushrooms up, if you didn't by pre sliced. | 4. Heat oil over medium heat in skillet. | 5. Add stew meat and onions, stir until all sides of meat are browned. | 6. Add mushrooms, cook about 2 minutes. | 7. Add soup mix and 2 cups water, mix well and bring to boil. Reduce heat to simmer. | 8. Boil water for egg noodles, add noodles, cook according to package directions. | 9. While noodles are cooking you may want to thicken your meat mixture. First turn the heat up to medium. Then add a tablespoon of cornstarch into a 1/4 measuring cup, fill with milk and mix well. Drop a little of the mixture into the gravy mix at a time stirring until it is to your desired thickness. | 10. Drain Noodles, add to skillet. | 11. Once completely mixed add sour cream, stir will and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stew meat	1 1/2	1/2		605.2014	0.0	134.6403	3.4
yellow onion	1			-	-	-	-
mushroom	1	package		-	-	-	-
extra wide egg noodle	1	package		605.2014	0.0	134.6403	3.4
extra virgin olive oil	2	teaspoons		605.2014	0.0	134.6403	3.4
lipton beefy mushroom soup mix	1	packet		605.2014	0.0	134.6403	3.4
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.