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Slow-cooker Hungarian Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.1976
Energy (kCal)1958.1341
Carbohydrates (g)102.8793
Total fats (g)120.4048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.). | 2. Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended. | 3. Serve over Egg Noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 1/4 1/4 lean 793.3351 1.7567 119.7369 34.3967
    carrot 1 Sliced 52.48 12.2624 1.1904 0.3072
    onion 2 Sliced 88.0 20.548000000000002 2.42 0.22
    cabbage 3 cups sliced 66.75 15.485999999999999 3.4176 0.267
    water 2 cups 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion mushroom soup mix 1 envelope - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    cream 1 cup sour reduced fat 792.0 15.96 8.712 83.23200000000001
    egg noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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