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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREHEAT oven to 400°F Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 minute or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese. | 2. SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil. | 3. BAKE 20 minute or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minute or until cheese is melted. Sprinkle with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	1/2	lb	ground lean	201.7338	0.0	44.8801	1.1333
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
red pepper	1/2	cup	chopped	30.0	6.6075	1.4025	0.33
chunky salsa	2	cups		7.36	1.1744	0.6816	0.1664
sharp cheddar cheese	1	cup	shredded reduced fat	-	-	-	-
italian salad dressing	2	tablespoons	reduced fat	30.6	2.997	0.11699999999999999	2.004
corn tortilla	8			-	-	-	-
cilantro			chopped	7.36	1.1744	0.6816	0.1664

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.