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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef over medium heat until cooked, Drain. | 2. Add half of taco seasoning packet and cook 2 more minutes. | 3. Stir in tomatoes with chiles, and refried beans. Cook 5 minutes. | 4. Spoon about 1/4 cup of mixture evenly in center of tortillas, sprinkle with cheese, then roll up and place in 9x13 pan coated with cooking spray. | 5. Stir together crushed tomatoes and last if taco seasonings, and pour over tortillas. | 6. Bake at 350 degrees for 25 minutes or until bubbly. I like to sprinkle some cheese on top too. | 7. Serve with lettuce, tomatoes, sour cream and salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning	1	packet		-	-	-	-
tomato green chilies	1	can	mild diced	-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
flour tortilla	10			-	-	-	-
cheddar cheese	1	package	shredded	996.16	60.6186	75.9006	50.2608
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
plum tomato	4			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salsa	1	cup		75.4	17.264	3.952	0.442

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.