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Cauliflower and Ground Beef Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.3644
Energy (kCal)2836.5034
Carbohydrates (g)513.5646
Protein (g)97.7815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1 chopped 60.0 14.01 1.65 0.15
    mushroom 4 sliced - - - -
    beef 250 g ground 495.0 0.0 48.55 31.825
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chili flake 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt pepper - - - -
    spaghetti 250 2197.0857 489.7375 45.3592 40.398
    cauliflower 1 cut - - - -
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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