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Braised Italian Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5006
Energy (kCal)529.6
Carbohydrates (g)59.6814
Protein (g)15.8484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pot roast 4 -5 lb 0.0 0.0 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    spanish onion 2 diced - - - -
    celery rib 8 trimmed sliced - - - -
    carrot 4 peeled cut 100.04 23.3752 2.2692 0.5856
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 2 cups - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian seasoning 4 tablespoons - - - -
    pasta favorite cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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