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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Season filets to taste with salt and pepper. Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side. Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce. | 3. Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes. Pour in sake and mirin; reduce by half. | 4. Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives. Serve sauce over steaks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet mignon steak	4			100.8667	0.0	22.44	0.5667
kosher salt pepper	to taste		cracked	100.8667	0.0	22.44	0.5667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
shiitake mushroom	1/2	cup	sliced	-	-	-	-
kosher salt	1/2	teaspoon		100.8667	0.0	22.44	0.5667
sake	3	tablespoons		-	-	-	-
mirin	2	tablespoons		100.8667	0.0	22.44	0.5667
butter	1/2	cup	unsalted	256.5	11.7855	8.0145	21.6
garlic chive	1	tablespoon	chopped	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.