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Beef Tenderloin with Ginger-Shiitake Brown Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.2992
Energy (kCal)618.3117
Carbohydrates (g)16.728
Protein (g)31.2135
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet mignon steak 4 100.8667 0.0 22.44 0.5667
    kosher salt pepper to taste cracked 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shiitake mushroom 1/2 cup sliced - - - -
    kosher salt 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    sake 3 tablespoons - - - -
    mirin 2 tablespoons 100.8667 0.0 22.44 0.5667
    butter 1/2 cup unsalted 256.5 11.7855 8.0145 21.6
    garlic chive 1 tablespoon chopped 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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