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Pancetta Stuffed Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2135
Energy (kCal)678.872
Carbohydrates (g)22.2219
Protein (g)80.6338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 12 ounces sliced 302.6 0.0 67.32 1.7
    pancetta 6 ounces chopped 302.6 0.0 67.32 1.7
    extra virgin olive oil 3 tablespoons 302.6 0.0 67.32 1.7
    beef tenderloin crosswise 6 1/2 boneless trimmed halved 302.6 0.0 67.32 1.7
    salt black pepper ground 302.6 0.0 67.32 1.7
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    breadcrumb 2 cups 302.6 0.0 67.32 1.7
    parsley 1 1/4 cups chopped 27.0 4.7475 2.2275 0.5925
    thyme 3 tablespoons 7.272 1.7604 0.4003 0.121
    mushroom 1 1/2 sliced - - - -
    port wine 1/3 cup 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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