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Korean Beef Patties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.6549
Energy (kCal)1264.597
Carbohydrates (g)38.2996
Total fats (g)79.0202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. | 2. Serve as is or on a bun. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    green onion 2 1/2 tablespoons chopped 4.05 0.861 0.1455 0.0705
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper flake 1/2 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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