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Tomato, Egg Noodle and Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.7315
Energy (kCal)2635.5126
Carbohydrates (g)154.8638
Protein (g)204.0812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wei egg noodle 1 package - - - -
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    green pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    butter 1/8 cup 171.0 7.857 5.343 14.4
    celery rib 3 chopped - - - -
    garlic clove 1 chopped - - - -
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    water 2 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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