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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet to medium high, with the oil. | 2. Throw in the beef (if you didn't boil it already) onion, and celery and saute about 3 minutes. | 3. Transfer to a large pot, and add remaining ingredients except noodles and carrots (if shredded). | 4. Bring to a boil. | 5. Reduce heat, cover and simmer about 20 minutes. | 6. Then add carrot shreds and egg noodles and cook as long as directed on package. | 7. Remove bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef	1	lb	cubed	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
beef broth	7	cups		117.6	0.672	19.152	3.696
pepper				-	-	-	-
bay leaf	1			-	-	-	-
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
egg noodle	2 1/2	cups		364.8	67.7065	13.452	4.218

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.