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Variable Beef Vegetable Soup-Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.90
Energy (kCal)225.71
Carbohydrates (g)50.91
Protein (g)9.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1/2 - 1 diced 0.0 0.0 0.0 0.0
    onion 1/2 diced 22.0 5.13 0.60 0.05
    celery 2 -3 diced 0.0 0.0 0.0 0.0
    beef base 3 tablespoons 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.20 8.68 1.96 0.44
    potato 7 - - - -
    carrot 3 -4 sliced 0.0 0.0 0.0 0.0
    worcestershire sauce - - - -
    celery salt 0.0 0.0 0.0 0.0
    vegetable 1 can mixed mixed 163.50 37.08 6.58 0.39

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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