RecipeDB

Cooking in progress....

Roast Prime Rib of Beef With Horseradish Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6365
Energy (kCal)535.1436
Carbohydrates (g)24.6162
Protein (g)98.8078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime rib roast 1 bone 403.4676 0.0 89.7602 2.2667
    garlic clove 5 smashed 403.4676 0.0 89.7602 2.2667
    horseradish 1/4 cup grated 28.8 6.774 0.708 0.414
    rosemary 2 sprigs - - - -
    thyme 4 sprigs - - - -
    kosher salt 1/2 cup 403.4676 0.0 89.7602 2.2667
    black pepper 1/4 cup ground 69.27600000000001 17.6502 2.8676 0.8998
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    purpose flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    beef broth 2 cups 33.6 0.192 5.472 1.056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition