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Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.056
Energy (kCal)710.4
Carbohydrates (g)37.617
Total fats (g)57.837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion. | 3. Spread generously onto both (inner) sides of the split kaiser rolls. | 4. Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops. | 5. Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use. | 6. Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through. | 7. Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kaiser 6 soft - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    dijon mustard 1 tablespoon - - - -
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    worcestershire sauce 1 dash - - - -
    white onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    deli roast beef 12 thin - - - -
    mature cheddar cheese 6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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