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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combibe soy sauce, sugar, oil, ginger, cayenne, and garlic until blended. | 2. Add cubed steak, turning to coat with sauce, and marinate 15 minutes at room temperature, stirring occasionally. | 3. In large skillet, combine celery, carrots, and bok choy with 1/3 cup water, Bring to boil. | 4. Cook 2 to 3 minutes until tender-crisp, stirring occasionally. | 5. Add steak & sauce. Cook 2 minutes until pink is gone, stirring quickly and constantly. Stir in scallions and sesame seeds; cook 1 minute, stirring. | 6. Place lettuce leaf on each dinner plat. Spoon beef mixture on leaf. | 7. Garnish with green-onion tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tamari soy sauce	3	tablespoons		32.4	3.0078	5.6754	0.054000000000000006
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
ginger	2	teaspoons	peeled minced	3.2	0.7108	0.0728	0.03
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
	1	lb	boneless trimmed cubed	403.4676	0.0	89.7602	2.2667
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
carrot	2	cups	shredded	104.96	24.5248	2.3808	0.6144
scallion	3		sliced	96.0	22.02	5.49	0.57
bok choy	3	stalks	sliced	403.4676	0.0	89.7602	2.2667
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
boston lettuce	1		washed separated	7.15	1.2265	0.7425	0.121

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.