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Gingered Beef in Lettuce Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1964
Energy (kCal)902.6206
Carbohydrates (g)76.2226
Protein (g)108.3028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamari soy sauce 3 tablespoons 32.4 3.0078 5.6754 0.054000000000000006
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    ginger 2 teaspoons peeled minced 3.2 0.7108 0.0728 0.03
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    1 lb boneless trimmed cubed 403.4676 0.0 89.7602 2.2667
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    scallion 3 sliced 96.0 22.02 5.49 0.57
    bok choy 3 stalks sliced 403.4676 0.0 89.7602 2.2667
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    boston lettuce 1 washed separated 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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