Slow Cooked Bourbon Braised Beef Back Ribs
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 228.71 |
| Energy (kCal) | 3291.11 |
| Carbohydrates (g) | 119.38 |
| Protein (g) | 198.04 |
| Fatty acids, total saturated (g) | 106.85 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.17 |
| Fructose (g) | 2.53 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 50.46 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 11.45 |
| Fiber, total dietary (g) | 8.08 |
| Thiamin (mg) | 1.21 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 8.44 |
| Fatty acids, total saturated 14:1 (g) | 0.87 |
| Aspartic acid (g) | 0.61 |
| Energy (kJ) | 13790.47 |
| Tyrosine (g) | 0.10 |
| Folic acid (g) | 0.00 |
| Protein (g) | 198.04 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.46 |
| Niacin (mg) | 49.88 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.37 |
| Fatty acids, total saturated 12:0 (g) | 19.52 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 10.66 |
| Glucose (dextrose) (g) | 3.19 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 1.39 |
| Fatty acids, total trans-monoenoic (g) | 8.69 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.24 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1378.32 |
| Choline, total (mg) | 91.89 |
| Vitamin A, RAE (g) | 308.82 |
| Fatty acids, total saturated 6:0 (g) | 0.23 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.13 |
| Tocopherol, delta (mg) | 0.01 |
| Phosphorus, P (mg) | 1665.48 |
| Threonine (g) | 0.12 |
| Fatty acids, total trans-polyenoic (g) | 0.13 |
| Carotene, alpha (g) | 42.84 |
| Sodium, Na (mg) | 6415.85 |
| Galactose (g) | 0.03 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.09 |
| Pantothenic acid (mg) | 1.99 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 228.71 |
| Vitamin A, IU (IU) | 5076.02 |
| Energy (kcal) | 3291.11 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.92 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.93 |
| Retinol (g) | 60.48 |
| Leucine (g) | 0.21 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 119.38 |
| Betaine (mg) | 1.25 |
| Selenium, Se (g) | 213.34 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 0.13 |
| Phenylalanine (g) | 0.16 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.44 |
| Cholesterol (mg) | 680.02 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.85 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 57.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 4.43 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 12.32 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 5.22 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 11.28 |
| Lysine (g) | 0.24 |
| Fatty acids, total saturated 10:0 (g) | 1.73 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 2.93 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 15.86 |
| Tocotrienol, alpha (mg) | 0.33 |
| Cryptoxanthin, beta (g) | 425.32 |
| Valine (g) | 0.18 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.24 |
| Fatty acids, total saturated 20:1 (g) | 0.30 |
| Histidine (g) | 0.08 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.31 |
| Potassium, K (mg) | 3946.49 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 79.93 |
| Iron, Fe (mg) | 24.86 |
| Folate, total (g) | 123.11 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.18 |
| Calcium, Ca (mg) | 256.12 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.17 |
| Cystine (g) | 0.05 |
| Folate, food (g) | 123.11 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 77.91 |
| Magnesium, Mg (mg) | 283.88 |
| Ash (g) | 26.63 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 50137.92 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 4.89 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 26.18 |
| Arginine (g) | 0.73 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.10 |
| Proline (g) | 0.36 |
| Lutein + zeaxanthin (g) | 1589.96 |
| Sucrose (g) | 27.05 |
| Alanine (g) | 0.15 |
| Tryptophan (g) | 0.04 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1.42 |
| Fatty acids, total saturated 16:0 (g) | 42.85 |
| Fatty acids, total polyunsaturated 17:0 (g) | 2.04 |
| Fatty acids, total saturated 20:0 (g) | 0.06 |
| Fatty acids, total monounsaturated (g) | 86.47 |
| Glutamic acid (g) | 1.12 |
| Vitamin C, total ascorbic acid (mg) | 33.53 |
| Vitamin K (phylloquinone) (g) | 52.68 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.63 |
| Methionine (g) | 0.04 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.15 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2687.29 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.58 |
| Fatty acids, total trans (g) | 8.82 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 51.20 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 123.11 |
-
Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- transfer
- add
Middle Stage Processes
- mix
- cover
Late Stage
- cook
- serve
Utensils Used
- bowl
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| black peppercorn | 1 | tablespoon | ground | - | - | - | - |
| mustard | 2 | tablespoons | 1.89 | 0.32 | 0.20 | 0.02 | |
| paprika | 1 | tablespoon | 19.17 | 3.67 | 0.96 | 0.87 | |
| onion powder | 1 | tablespoon | 23.52 | 5.45 | 0.71 | 0.07 | |
| garlic powder | 1 | tablespoon | 32.10 | 7.05 | 1.60 | 0.07 | |
| red pepper | 1/2 | tablespoon | 1.87 | 0.41 | 0.08 | 0.02 | |
| vegetable oil | 3 | tablespoons | 351.69 | 0.0 | 0.0 | 40.8 | |
| beef back rib | 2 | lb | 2166.93 | 4.17 | 173.26 | 162.38 | |
| onion | 1 | minced | 60.0 | 14.01 | 1.65 | 0.15 | |
| garlic clove | 3 | minced | 13.41 | 2.97 | 0.57 | 0.04 | |
| bourbon | 1/4 | cup | - | - | - | - | |
| baby carrot | 2 | cups | - | - | - | - | |
| beef stock | 3 | cups | 514.08 | 56.01 | 18.97 | 24.26 | |
| sugar | 1/8 | cup | 100.74 | 25.19 | 0.0 | 0.0 | |
| red wine vinegar | 2 | tablespoons | 5.66 | 0.08 | 0.01 | 0.0 | |
| salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.