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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325. | 2. In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined. | 3. In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame. | 4. Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes. | 5. Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets. | 6. Place in the oven and bake for 30 minutes. | 7. Mix together 1 egg and remaining broth until frothy. | 8. After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	1	cup		16.8	0.096	2.736	0.528
okara	1/2	cup		46.36	7.4603	2.1472	1.0553
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
beef	70		cooked	37128.0842	0.0	7320.8966	853.6286
honey	2	teaspoons		-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
egg	2			143.0	0.72	12.56	9.51
wheat flour	1 1/2	cups		612.0	129.546	23.778000000000002	4.5
milk	1/2	cup		74.42	5.8316	3.843	3.9894
semolina meal	1/2	cup		-	-	-	-
sesame	1/2	cup		684.0	31.428	21.372	57.6
beef broth	2	tablespoons		16.8	0.096	2.736	0.528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.