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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Mix whole milk and brown sugar in a large bowl. | 2. Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar. | 3. Heat a non-stick skillet or griddle over medium-low heat. | 4. Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side. | 5. Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups		297.68	23.3264	15.372	15.9576
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
egg	4			286.0	1.44	25.12	19.02
double strength vanilla extract	1	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
texas toast	8	thick slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.