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Dried Beef and Horseradish Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.177
Energy (kCal)7.2
Carbohydrates (g)1.6935
Total fats (g)0.1035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dip, beef and horseradish. | 2. Refridgerate for atleast an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion dip 1 container - - - -
    beef 1 package chopped - - - -
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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