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Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.444
Energy (kCal)2153.403
Carbohydrates (g)36.3703
Total fats (g)217.4283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tie beef with a string to hold together during cooking, and place in a shallow dish. | 2. Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours. | 3. Preheat oven to 350F. | 4. Pour off 2 cups of the marinade and discard. | 5. Place beef in oven with remaining marinade and bake for about 1 1/4 hours or until cooked as desired. | 6. Allow to cool to room temperature, remove the string and roll in the cracked peppercorns. | 7. Horseradish Mayonnaise----------------------ð« .
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 2 110.56299999999999 0.1701 16.6298 4.8421
    red wine 2 cups - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic clove 2 crushed - - - -
    bay leaf 2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    black peppercorn cracked - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    dijon mustard 1 tablespoon - - - -
    white wine vinegar 2 tablespoons - - - -
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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