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Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.4283
Energy (kCal)2153.403
Carbohydrates (g)36.3703
Protein (g)31.444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 2 110.56299999999999 0.1701 16.6298 4.8421
    red wine 2 cups - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic clove 2 crushed - - - -
    bay leaf 2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    black peppercorn cracked - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    dijon mustard 1 tablespoon - - - -
    white wine vinegar 2 tablespoons - - - -
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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