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Vegetable Beef Soup - Basic Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4244
Energy (kCal)666.9908
Carbohydrates (g)58.659
Protein (g)100.3019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato juice 1 cups 41.31 8.5779 2.0655 0.7047
    beef broth 2 cans condensed - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    green bean 1 can cut drained 46.4768 10.4498 2.7436 0.3298
    vegetable yellow corn 3 cups peeled diced 403.4676 0.0 89.7602 2.2667
    parsley flake 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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